The beginnings
1991
Thai Coco was founded amidst the fertile soils of Prachuap Khiri Khan Province. This region is an ideal location for coconut plantations. The nutrient-rich soil and abundant water sources throughout the year provide optimal conditions for the cultivation and growth of coconut plants.
2008
After humble beginnings, it soon became clear that we needed to expand. In 2008, Thai Coconut expanded its storage and production capabilities with a state-of-the-art, 16-hectare facility in Ratchaburi, another region north of Prachuap Khiri Khan.
2013
After this expansion in 2013, Thai Coconut was ready for global expansion and brought its delicious products to international markets - today you can find our coconut water on almost every continent in the world.